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France: Pastries

12 questions · Food & Drink

Pâtisserie from France: recognise the croissant, macaron, éclair, madeleine, mille-feuille, tarte tatin, profiterole, canelé, financier, religieuse, Paris-Brest and palmier. Good to know: The croissant is part of the classic French breakfast, and the macaron is not to be confused with the coconut macaroon. ‘Éclair’ means ‘lightning’, supposedly because it is eaten in a flash, and Marcel Proust immortalised the madeleine in a novel. Mille-feuille means ‘a thousand leaves’, and the tarte Tatin was supposedly born from a mishap by the Tatin sisters. Stacked up, profiteroles form the croquembouche, the canelé from Bordeaux takes its name from its fluted shape, and the financier recalls a gold bar. With its two choux buns the religieuse alludes to a nun's habit, the Paris-Brest recalls a bicycle wheel in honour of a bike race, and in German the palmier is also called a pig's ear. In a good French pâtisserie many of these classics sit side by side in the display case, from the simple financier to the elaborate religieuse.

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6 of 12 questions with answers

Which pastry is this?

Pastry

Foto: Mark Mitchell · CC BY 2.0 · Wikimedia Commons

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Croissant

Flaky butter pastry in a crescent shape.

💡 Did you know? It is part of the classic French breakfast.

Pastry

Foto: U.S. Army Corps of Engineers Norfolk District · Public domain · Wikimedia Commons

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Macaron

A colourful double meringue cookie with filling.

💡 Did you know? Not to be confused with the coconut macaroon.

Pastry

Foto: Azh7 · Public domain · Wikimedia Commons

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Éclair

An oblong choux pastry with cream filling and icing.

💡 Did you know? ‘Éclair’ means ‘lightning’: supposedly because it is eaten in a flash.

Pastry

Foto: myself (Bernard Leprêtre) · CC BY-SA 2.5 · Wikimedia Commons

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Madeleine

A small shell-shaped sponge cake.

💡 Did you know? Marcel Proust immortalised it in a novel.

Pastry

Foto: Roozitaa · CC BY-SA 3.0 · Wikimedia Commons

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Mille-feuille

Layers of puff pastry and cream, glazed on top.

💡 Did you know? The name means ‘a thousand leaves’.

Pastry

Foto: Wmeinhart · CC BY-SA 3.0 · Wikimedia Commons

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Tarte Tatin

An upside-down apple tart with caramelised apples.

💡 Did you know? It was supposedly born from a mishap by the Tatin sisters.

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