Foto: --Xocolatl 19:08, 4 August 2007 (UTC) · Public domain · Wikimedia Commons
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Pretzel
A lye pastry in a knotted shape.
💡 Did you know? The typical shape is formed from looped strands of dough.
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Which pastry is this?
Foto: Mikel Ortega from Errenteria, Spain · CC BY-SA 2.0 · Wikimedia Commons
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Black Forest cake
A cream cake with chocolate, cherries and kirsch.
💡 Did you know? It comes from the Black Forest.
Foto: Jüppsche · CC BY-SA 3.0 · Wikimedia Commons
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Berliner
A filled doughnut without a hole, usually with jam.
💡 Did you know? Depending on the region it is called Pfannkuchen, Krapfen or Kräppel.
Foto: Mufi69 · CC BY-SA 2.0 de · Wikimedia Commons
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Bee sting cake
A yeast cake with an almond-caramel topping and cream filling.
💡 Did you know? The name alludes to the honey-sweet topping.
Foto: Fiver, der Hellseher · CC BY-SA 3.0 · Wikimedia Commons
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Streusel cake
A tray-bake topped with buttery crumble.
💡 Did you know? ‘Streusel’ means something like crumbs.
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