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Identify Pasta Shapes

12 questions · Food & Drink

Italy on a plate: recognise pasta shapes like spaghetti, penne, fusilli, farfalle, tagliatelle, ravioli, rigatoni, gnocchi, tortellini, macaroni, cannelloni and orecchiette by their shape. Good to know: Spaghetti are long, thin, round noodles: probably the most famous pasta. The name means ‘little strings’. Penne are short tubes with slanted ends like a quill. Their ridges hold sauce well. Fusilli are spiral-twisted noodles. Lots of sauce clings in the twists. Farfalle are noodles pinched in the middle into a butterfly shape. ‘Farfalla’ means ‘butterfly’. Tagliatelle are long, flat ribbon noodles, classically with ragù. They come from Emilia-Romagna. Ravioli are filled pasta pockets, usually square. The filling ranges from cheese to meat. Rigatoni are short, thick tubes with pronounced ridges. They are bigger than penne and cut straight. Gnocchi are small dumplings, usually of potato dough. A fork gives them their ridged pattern. Tortellini are small, ring-shaped filled pasta. Legend says they mimic a navel.

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Which pasta shape is this?

Pasta

Foto: Nnaluci · CC BY-SA 3.0 · Wikimedia Commons

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Spaghetti

Spaghetti are long, thin, round noodles: probably the most famous pasta.

💡 Did you know? The name means ‘little strings’.

Pasta

Foto: Popo le Chien · CC0 · Wikimedia Commons

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Penne

Penne are short tubes with slanted ends like a quill.

💡 Did you know? Their ridges hold sauce well.

Pasta

Foto: Popo le Chien · CC0 · Wikimedia Commons

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Fusilli

Fusilli are spiral-twisted noodles.

💡 Did you know? Lots of sauce clings in the twists.

Pasta

Foto: Popo le Chien · CC0 · Wikimedia Commons

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Farfalle

Farfalle are noodles pinched in the middle into a butterfly shape.

💡 Did you know? ‘Farfalla’ means ‘butterfly’.

Pasta

Foto: Popo le Chien · CC BY-SA 3.0 · Wikimedia Commons

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Tagliatelle

Tagliatelle are long, flat ribbon noodles, classically with ragù.

💡 Did you know? They come from Emilia-Romagna.

Pasta

Foto: OneArmedMan · Public domain · Wikimedia Commons

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Ravioli

Ravioli are filled pasta pockets, usually square.

💡 Did you know? The filling ranges from cheese to meat.

Pasta

Foto: Popo le Chien · CC0 · Wikimedia Commons

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Rigatoni

Rigatoni are short, thick tubes with pronounced ridges.

💡 Did you know? They are bigger than penne and cut straight.

Pasta

Foto: Paoletta S. · CC BY 2.0 · Wikimedia Commons

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Gnocchi

Gnocchi are small dumplings, usually of potato dough.

💡 Did you know? A fork gives them their ridged pattern.

Pasta

Foto: Angelo.Muratore · CC BY-SA 4.0 · Wikimedia Commons

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Tortellini

Tortellini are small, ring-shaped filled pasta.

💡 Did you know? Legend says they mimic a navel.

Pasta

Foto: Popo le Chien · CC BY-SA 3.0 · Wikimedia Commons

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Macaroni

Macaroni are short, slightly curved tube noodles.

💡 Did you know? In the USA they are loved as ‘mac and cheese’.

Pasta

Foto: Popo le Chien · CC0 · Wikimedia Commons

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Cannelloni

Cannelloni are large tubes that are filled and baked.

💡 Did you know? A ricotta-and-spinach filling is typical.

Pasta

Foto: Liveon001 © Travis K. Witt · CC BY-SA 3.0 · Wikimedia Commons

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Orecchiette

Orecchiette are small, ear-shaped noodles from Apulia.

💡 Did you know? The name means ‘little ears’.

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