Foto: Nnaluci · CC BY-SA 3.0 · Wikimedia Commons
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Spaghetti
Spaghetti are long, thin, round noodles: probably the most famous pasta.
💡 Did you know? The name means ‘little strings’.
12 questions · Food & Drink
Italy on a plate: recognise pasta shapes like spaghetti, penne, fusilli, farfalle, tagliatelle, ravioli, rigatoni, gnocchi, tortellini, macaroni, cannelloni and orecchiette by their shape. Good to know: Spaghetti are long, thin, round noodles: probably the most famous pasta. The name means ‘little strings’. Penne are short tubes with slanted ends like a quill. Their ridges hold sauce well. Fusilli are spiral-twisted noodles. Lots of sauce clings in the twists. Farfalle are noodles pinched in the middle into a butterfly shape. ‘Farfalla’ means ‘butterfly’. Tagliatelle are long, flat ribbon noodles, classically with ragù. They come from Emilia-Romagna. Ravioli are filled pasta pockets, usually square. The filling ranges from cheese to meat. Rigatoni are short, thick tubes with pronounced ridges. They are bigger than penne and cut straight. Gnocchi are small dumplings, usually of potato dough. A fork gives them their ridged pattern. Tortellini are small, ring-shaped filled pasta. Legend says they mimic a navel.
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Which pasta shape is this?
Foto: Nnaluci · CC BY-SA 3.0 · Wikimedia Commons
Spaghetti
Spaghetti are long, thin, round noodles: probably the most famous pasta.
💡 Did you know? The name means ‘little strings’.
Foto: Popo le Chien · CC0 · Wikimedia Commons
Penne
Penne are short tubes with slanted ends like a quill.
💡 Did you know? Their ridges hold sauce well.
Foto: Popo le Chien · CC0 · Wikimedia Commons
Fusilli
Fusilli are spiral-twisted noodles.
💡 Did you know? Lots of sauce clings in the twists.
Foto: Popo le Chien · CC0 · Wikimedia Commons
Farfalle
Farfalle are noodles pinched in the middle into a butterfly shape.
💡 Did you know? ‘Farfalla’ means ‘butterfly’.
Foto: Popo le Chien · CC BY-SA 3.0 · Wikimedia Commons
Tagliatelle
Tagliatelle are long, flat ribbon noodles, classically with ragù.
💡 Did you know? They come from Emilia-Romagna.
Foto: OneArmedMan · Public domain · Wikimedia Commons
Ravioli
Ravioli are filled pasta pockets, usually square.
💡 Did you know? The filling ranges from cheese to meat.
Foto: Popo le Chien · CC0 · Wikimedia Commons
Rigatoni
Rigatoni are short, thick tubes with pronounced ridges.
💡 Did you know? They are bigger than penne and cut straight.

Foto: Paoletta S. · CC BY 2.0 · Wikimedia Commons
Gnocchi
Gnocchi are small dumplings, usually of potato dough.
💡 Did you know? A fork gives them their ridged pattern.
Foto: Angelo.Muratore · CC BY-SA 4.0 · Wikimedia Commons
Tortellini
Tortellini are small, ring-shaped filled pasta.
💡 Did you know? Legend says they mimic a navel.
Foto: Popo le Chien · CC BY-SA 3.0 · Wikimedia Commons
Macaroni
Macaroni are short, slightly curved tube noodles.
💡 Did you know? In the USA they are loved as ‘mac and cheese’.
Foto: Popo le Chien · CC0 · Wikimedia Commons
Cannelloni
Cannelloni are large tubes that are filled and baked.
💡 Did you know? A ricotta-and-spinach filling is typical.
Foto: Liveon001 © Travis K. Witt · CC BY-SA 3.0 · Wikimedia Commons
Orecchiette
Orecchiette are small, ear-shaped noodles from Apulia.
💡 Did you know? The name means ‘little ears’.
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