Foto: Saïd IDRI · CC BY-SA 4.0 · Wikimedia Commons
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Cornes de gazelle
A crescent-shaped pastry with almond filling.
💡 Did you know? The French name means ‘gazelle horns’; in Arabic they are kaab el ghazal, ‘gazelle heels’.
5 of 9 questions with answers
Which pastry is this?
Foto: Indif · CC BY-SA 3.0 · Wikimedia Commons
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Chebakia
A flower-shaped pastry, fried and coated in honey and sesame.
💡 Did you know? It belongs to the fasting month of Ramadan.
Foto: Waran18 · CC BY-SA 4.0 · Wikimedia Commons
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Ghriba
A crumbly round cookie, often of almond or coconut.
💡 Did you know? The cracked surface is typical.
Foto: DocteurCosmos · CC BY-SA 3.0 · Wikimedia Commons
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Sellou
A nourishing mix of roasted flour, almonds and honey.
💡 Did you know? It is not baked but served heaped into a cone.
Foto: Tamorlan · CC BY 3.0 · Wikimedia Commons
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Baghrir
A pancake with a thousand tiny holes.
💡 Did you know? The holes soak up honey and butter.
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