Foto: Leo219 · CC BY-SA 4.0 · Wikimedia Commons
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Churros
Fried dough sticks rolled in sugar.
💡 Did you know? They are dipped in hot chocolate.
11 questions · Food & Drink
Dulces from Spain: recognise the ensaïmada, turrón, polvorón, magdalena, tarta de Santiago, torrijas, panellets, rosquilla, mantecado and pestiño. Good to know: It is traditionally made with lard. A spiral yeast pastry from Mallorca, dusted with icing sugar. At Christmas it is a must in Spain. A sweet block of almonds and honey, hard or soft. The name comes from ‘polvo’ (dust). A crumbly almond shortbread that melts in the mouth. They are often dipped in milky coffee. A small Spanish sponge cake, similar to a muffin. It bears the cross of St James in icing sugar. A moist almond cake from Galicia. They are a typical Easter treat. Bread soaked in milk and fried: the Spanish French toast. They are eaten in Catalonia around All Saints' Day. Small marzipan balls, often covered in pine nuts. There are many regional varieties. A small ring, baked or fried, often glazed with sugar. It is a classic Christmas treat. A crumbly lard shortbread from Andalusia. It is made at Easter and Christmas. A fried pastry glazed with honey or sugar.
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Which pastry is this?
Foto: Leo219 · CC BY-SA 4.0 · Wikimedia Commons
Churros
Fried dough sticks rolled in sugar.
💡 Did you know? They are dipped in hot chocolate.
Foto: User Pedro Servera on de.wikipedia · CC BY-SA 3.0 · Wikimedia Commons
Ensaïmada
A spiral yeast pastry from Mallorca, dusted with icing sugar.
💡 Did you know? It is traditionally made with lard.
Foto: Tamorlan · CC BY 3.0 · Wikimedia Commons
Turrón
A sweet block of almonds and honey, hard or soft.
💡 Did you know? At Christmas it is a must in Spain.

Foto: Managementboy · CC BY-SA 3.0 · Wikimedia Commons
Polvorón
A crumbly almond shortbread that melts in the mouth.
💡 Did you know? The name comes from ‘polvo’ (dust).
Foto: Tamorlan · CC BY 3.0 · Wikimedia Commons
Magdalena
A small Spanish sponge cake, similar to a muffin.
💡 Did you know? They are often dipped in milky coffee.
Foto: Manel Zaera · CC BY-SA 2.0 · Wikimedia Commons
Tarta de Santiago
A moist almond cake from Galicia.
💡 Did you know? It bears the cross of St James in icing sugar.
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