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Survival: Blackout & At Home
16 questions · Society & Everyday
The emergency at home arrives not with sirens but with silence: the power fails, and with it, one by one, heating, fridge, card payments, petrol stations, mobile masts and eventually the water that electric pumps press into the upper floors of many buildings. None of this calls for bunkers or mountains of tins: civil protection agencies simply recommend being able to live off your own supplies for a few days, reckoned at about two litres of drinking water per person per day. The house itself hides quiet reserves, first among them the hot-water tank with dozens of litres. The greatest danger of a blackout is, astonishingly, home-made: every year people die because they bring charcoal grills or gas heaters indoors: carbon monoxide is invisible, odourless and lethal, which is why the camping stove cooks outside or at a wide-open window. For light, the LED lamp is safer than the atmospheric candle; a full chest freezer holds its cold for about two days unopened; information flows from a battery or crank radio when networks and apps fall silent; and a little cash replaces the dead card terminal. For the loud catastrophes there are rules one must have heard once: in a storm, people belong in inner rooms on lower floors; in a flood, never in the basement, whose doors the water pressure seals shut; and never drive into a flooded road, which becomes a current trap at knee depth. In an earthquake the doorframe has retired: get under the sturdy table, hold on, wait. And after any flood, the tap water obeys one rule: boil first, then drink.
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