Which barely oxidised tea keeps the colour of fresh leaves?
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Green tea
Heating stops oxidation early.
💡 Did you know? In East Asia it is the everyday drink.
12 questions · Food & Drink
After water, tea is the most-drunk beverage in the world and hardly any other connects so many cultures: from the Japanese tea ceremony to the English tea time to the sweet chai at Indian street stalls. Yet most true teas come from one and the same plant; only harvest and processing make the difference. This pack leads through the world of infusions: recognise the mild green tea and the strong black tea, the semi-fermented oolong and the bright green matcha powder, the bergamot-scented Earl Grey and the caffeine-free rooibos, the refreshing peppermint tea and the soothing chamomile tea, the spiced chai, the delicate white tea and the aged pu-erh, plus the tea plant itself, from which almost all of them come: recognise them by their colour, aroma and quirks that fill millions of cups every single day. Whether as a ritual, a medicine or simply something to warm up with, hardly any drink is prepared and enjoyed in as many different ways as tea: from tiny porcelain cups to the giant kettles of a busy street stall.
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Green tea
Heating stops oxidation early.
💡 Did you know? In East Asia it is the everyday drink.
Black tea
In China it is called “red tea”.
💡 Did you know? Assam and Darjeeling are famous types.
Oolong
Its level of oxidation varies widely.
💡 Did you know? It can be infused several times.
Matcha
It is whisked with a bamboo whisk.
💡 Did you know? It is central to the Japanese tea ceremony.
Earl Grey
It is named after a British prime minister.
💡 Did you know? Bergamot gives it its citrus scent.
Rooibos
It comes from a bush, not the tea plant.
💡 Did you know? “Rooibos” means “red bush”.
Peppermint tea
Its menthol feels cooling and soothing.
💡 Did you know? It contains no tea leaves and therefore no caffeine.
Chamomile tea
It is often drunk for an upset stomach.
💡 Did you know? It is popular before bedtime.
Chai
“Chai” simply means “tea” in many languages.
💡 Did you know? Cinnamon, ginger and cloves spice it.
Tea plant
Only its leaves make “real” tea.
💡 Did you know? Herbal teas come from other plants.
White tea
It is only withered and dried.
💡 Did you know? Its flavour is especially delicate.
Pu-erh
It is stored pressed into cakes.
💡 Did you know? Old vintages can be very expensive.
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