
Foto: Sakaman · CC BY-SA 4.0 · Wikimedia Commons
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Baklava
A sweet filo pastry with nuts and syrup.
💡 Did you know? The city of Gaziantep is famous for its baklava.
10 questions · Food & Drink
Tatlı from Turkey: recognise baklava, simit, künefe, lokum, şekerpare, revani, kadayıf, tulumba, helva and poğaça. Good to know: A sweet filo pastry with nuts and syrup. The city of Gaziantep is famous for its baklava. A sesame-covered bread ring, a street snack. It is sold on every corner in Istanbul. A warm pastry of shredded dough with cheese and syrup. It is served hot and stringy. Soft, jelly-like sugar cubes dusted with icing sugar. They often contain rose water or nuts. Soft semolina cookies soaked in sugar syrup. The name means roughly ‘piece of sweetness’. A moist semolina cake soaked in syrup. In Greece it is called ravani. A pastry of fine dough threads with nuts and syrup. The dough threads resemble angel hair. Fried piped dough soaked in sugar syrup. It resembles small, fluted churros. A dense sweet, often made from sesame paste or semolina. It is common across the Middle East. A soft pastry filled with cheese, olives or potato. It is part of a Turkish breakfast. And it is exactly such details that truly bring a subject to life.
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Which pastry is this?

Foto: Sakaman · CC BY-SA 4.0 · Wikimedia Commons
Baklava
A sweet filo pastry with nuts and syrup.
💡 Did you know? The city of Gaziantep is famous for its baklava.
Foto: Barbarossa · CC BY-SA 3.0 · Wikimedia Commons
Simit
A sesame-covered bread ring, a street snack.
💡 Did you know? It is sold on every corner in Istanbul.
Foto: Guillaume Paumier · CC BY 3.0 · Wikimedia Commons
Künefe
A warm pastry of shredded dough with cheese and syrup.
💡 Did you know? It is served hot and stringy.
Foto: Chris Buttigieg at English Wikipedia · Public domain · Wikimedia Commons
Turkish delight
Soft, jelly-like sugar cubes dusted with icing sugar.
💡 Did you know? They often contain rose water or nuts.
Foto: August.Kollmann · CC BY-SA 4.0 · Wikimedia Commons
Şekerpare
Soft semolina cookies soaked in sugar syrup.
💡 Did you know? The name means roughly ‘piece of sweetness’.
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