Foto: anders pearson from new york, ny · CC BY-SA 2.0 · Wikimedia Commons
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Bánh Flan
Vietnamese caramel custard, often with coffee.
💡 Did you know? It arrived with the French.
5 of 9 questions with answers
Which pastry is this?
Foto: Memberofc1 · CC BY-SA 3.0 · Wikimedia Commons
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Bánh Bò
A spongy, steamed rice-flour cake.
💡 Did you know? Inside it shows honeycomb holes.
Foto: HungryHuy · CC BY 2.0 · Wikimedia Commons
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Bánh Cam
Fried sesame balls with a mung bean filling.
💡 Did you know? They are related to the Chinese jian dui.
Foto: TonySam123 · CC BY-SA 3.0 · Wikimedia Commons
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Bánh Pía
A soft, flaky pastry with durian and egg.
💡 Did you know? It comes from the south near Sóc Trăng.
Foto: Crasheerr · CC BY-SA 4.0 · Wikimedia Commons
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Bánh Da Lợn
A layered, chewy cake made from tapioca starch and rice flour.
💡 Did you know? The green layers come from pandan leaves.
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