Which bold red grape is the star of Bordeaux?
Show answer
Cabernet Sauvignon
It yields tannic, age-worthy wines.
💡 Did you know? It is the world's most-planted red grape.
12 questions · Food & Drink
From a single fruit, the grape, comes a drink of endless variety: wine has accompanied humankind for thousands of years and has produced a whole culture of varieties, regions and expertise. Whether red or white, still or sparkling, behind every glass lies the work of winemakers and the vocabulary of connoisseurs. This pack takes you from the vine to the glass: recognise the powerful red Cabernet Sauvignon and the worldwide white Chardonnay, the German classic Riesling and the noble Pinot Noir, the sparkling Champagne from France, the Italian Prosecco and the sweet port, plus the technical terms vintage for the harvest year, oenology as the science of wine, the sommelier as the expert wine waiter, decanting to let it breathe and tannin for the dry taste: recognise them by their characteristics and their role in the world of wine, from a casual dinner to a grand tasting. A single sip can reveal the region and the year a wine comes from: no wonder whole professions and sciences have grown up around this ancient drink.
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Cabernet Sauvignon
It yields tannic, age-worthy wines.
💡 Did you know? It is the world's most-planted red grape.
Chardonnay
It adapts strongly to climate and ageing.
💡 Did you know? In oak it gains buttery notes.
Riesling
It ranges from bone-dry to nobly sweet.
💡 Did you know? The Mosel is one of its heartlands.
Pinot Noir
It is seen as the diva of grapes.
💡 Did you know? It is tricky to grow but highly prized.
Champagne
Only wine from Champagne may bear the name.
💡 Did you know? Its bubbles form by bottle fermentation.
Prosecco
It comes mainly from the Veneto.
💡 Did you know? It usually tastes fruity and light.
Port
It matures in the Douro valley.
💡 Did you know? Added brandy halts the fermentation.
Vintage
Good and bad vintages differ greatly.
💡 Did you know? The year's weather shapes the wine.
Oenology
Oenologists oversee growing, making and ageing.
💡 Did you know? The term comes from Greek “oînos” (wine).
Sommelier
They advise on pairings with the food.
💡 Did you know? The training for it is demanding.
Decanting
This lets young reds open up their aroma.
💡 Did you know? For old wines it also removes the sediment.
Tannin
It comes from skins, seeds and oak.
💡 Did you know? It softens over the years.
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